These cows are fed more grains — typically genetically modified corn or soy — than cows on organic diets. In contrast, Organic Valley cows are all pasture-raised, which means that they spend every possible day of the grazing season, well, grazing.. Here are four tips for better managing pastures. Rest Keeps Roots Resting plants allows them to recover leaf tissue without robbing the root base. Continuous grazing will result in animals overgrazing as they will continue to graze down the most palatable plants. Overgrazing reduces yield, lowers root reserves, and makes plants more susceptible to drought. Plants need leaves to collect.
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Kallenbach said grazing is the cheapest way to feed cattle. In relative feed cost terms, hay costs about twice as much as pasture, silage and grains cost about three times as much, and dehydrated forages cost four times as much as pasture-based feed. You can optimize pasture utilization by splitting pastures into paddocks and rotating them.. On dairy farms where pasture makes up a significant portion of the forage program, feed costs may be reduced during the grazing season by $.50 to $1.00 a day per cow. However, careful planning and sound management are needed to optimize pasture utilization and animal performance. Knowing your animals, plants, and soils and being able to respond to their needs are skills that must be developed.